Cindy J. Werth is the Pastry Chef at the Stratosphere Casino and Hotel in Las Vegas, Nevada. She is an alumnus of the Culinary Institute of America in New Hyde Park, New York. Her 10+ years in the trade has sharpened her skills in transforming a guest or client’s image and concept into pastry art. Particularly skilled at wedding cake design and production, her background in Hotel and Restaurant Management also includes menu development, recipe creation, and management. Previous to the Stratosphere, Chef Cindy worked at the Excalibur Hotel and Casino in Las Vegas and at the Irvine Marriott Hotel in California.
from my www.makingchocolatecake.com website
Follow Me...
Allrecipes.com- Dessert Sauce: Supreme Strawberry Topping May 19, 20124.78 / 5 Stars | 452 Reviews by HEISLORD5 "Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream." View Complete Recipe Details and Reviews […]
- Meringues: Meringue Mushrooms May 19, 20124.81 / 5 Stars | 96 Reviews by Holly Wilkins "These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms […]
- Cobbler: Peach Cobbler II May 19, 20124.28 / 5 Stars | 337 Reviews by JAN RECIPES "Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler." View Complete Recipe Details and Reviews […]
- Dessert Sauce: Supreme Strawberry Topping May 19, 2012
